18 Dec 2016 02:32
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It absolutely was easy to imagine just how it's created, its taste and just how much my husband is going to enjoy it. Mind you, it is quite simple to keep happy the guy when it comes to treats. Yes, I am a blessed one. Or maybe he is.Anyhow, I went to the website: Suncakemom and simply used the step-by-step instuctions that were accompanied by great pictures of the task. It really makes life much simpler. I could imagine that it is a bit of a inconvenience to shoot photographs in the midst of baking in the kitchen because you will often have sticky hands so I really appreciate the time and effort she devote to make this post .
Having said that I'm empowered presenting my own, personal recipe in a similar fashion. Many thanks the concept.
I was tweaking the original mixture to make it for the taste of my loved ones. Need to say it had been an awesome success. They prized the flavor, the overall look and loved getting a sweet such as this during a hectic week. They quite simply demanded more, a lot more. Thus the next occasion I'm not going to commit the same miscalculation. I'm going to twin the amount to make them delighted.
The article Floating Island Recipe was originally posted on SunCakeMom.
Floating island recipe with easy to follow instructions. Tastes like heaven and ready in 15 minutes.
Floating island recipe for anyone who wants to try something different but afraid of using complicated recipes. Much easier than it looks like.
My mum made this delicious dessert at weekends and we all loved it.
So let's just call it simply Floating island and enjoy eating it.
Here's how you can make it:
It has two main parts, one is the floating islands" meringue bits that made out of the egg whites and the other is where the islands float which is a custard sort of cream made out of vanilla, milk and yolks.
Ingredients:
4 eggs
1 litres of whole milk (if you follow a dairy-free diet substitute it with rice milk)
Half of a vanilla bean ( like this )
2 spoonfuls agave syrup or any sweetener of your choice ( like stevia )
How to make Floating Island:
Pour milk into a big saucepan.
Break vanilla stick and drop it into the milk.
Bring milk to boil. Then leave it in low heat to simmer.
Meanwhile break and separate eggs. Egg whites in one bowl yolks in another.
Beat egg whites until stuff peaks form.
Using a tablespoon to shape quenelles from the egg white mixture. Place them one by one in the simmering milk, over low heat.
Flip the quenelles halfway through. Make sure the poaching liquid doesn't boil or the meringues will puff up then suddenly collapse.
When the quenelles are really puffed up and cooked, transfer them to bowl to drain.
Whisk yolks with agave syrup until light yellow.
Pour yolk mixture into the simmering milk.
Stir it until you get an even mixture. Then it's ready to pour it out in bowl to cool down.
Put meringues on top and pop it in the fridge for an hour before you serve it.
Enjoy!